Fire Fly recipe
Ingredients:
1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup
Method: Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.
Serve: Highball Glass
Ingredients:
1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup
Method: Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.
Serve: Highball Glass
Blackberry Fizz recipe
Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz orange juice
1 oz lemon juice
1/4 tsp caster sugar
4 oz lemonade
Method: Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.
Serve: Highball Glass
Aftershock recipe
Ingredients:
5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade
Method: Pour the ingredients into a glass and stir.
Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz orange juice
1 oz lemon juice
1/4 tsp caster sugar
4 oz lemonade
Method: Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.
Serve: Highball Glass
Aftershock recipe
Ingredients:
5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade
Method: Pour the ingredients into a glass and stir.
